Bulk ingredients

Plant-based thickeners and flavors are natural additives used in confectionery to achieve the desired texture and flavor without the use of chemicals. Plant-based thickeners, such as agar-agar, xanthan gum, or guar gum, are used to thicken jellies, creams, sauces, and other desserts, providing a stable consistency and are great for making vegan or gluten-free products. Plant-based flavors allow you to add natural taste and smell to products using components from fruits, flowers, spices, or herbs, making them an ideal choice for creating unique desserts with natural ingredients. These additives are a great choice for pastry chefs who strive to create healthy, delicious, and natural desserts, as well as for those looking for alternatives to traditional chemical thickeners and flavors.