Water-soluble food colorings

Water-soluble food colorings are special pigments used to color a variety of confectionery products, such as dough, creams, glazes, marzipan, jellies, and more. They are safe for health and have a high solubility in water, which allows them to be easily mixed with liquid ingredients without forming lumps.

These dyes are available in a wide range of colors and allow confectioners to create bright and saturated shades that are preserved during baking or cooling of products. They are ideal for decorating cakes, cupcakes, cookies or other desserts that require detailed and accurate coloring.

Important advantages of water-soluble dyes are their ease of use, color stability, and the ability to mix different shades to create unique color combinations. They do not change the texture of the product or affect its taste, which makes them an ideal option for novice and professional confectioners.