Gel food colorings

Gel food dyes are concentrated coloring agents used to color a variety of confectionery products. They have a thick, gel-like consistency, which allows you to achieve rich and bright colors at low doses, thanks to the high concentration of pigment. Gel dyes are ideal for coloring creams, glazes, mastic, marzipan, as well as for coloring chocolate.

The main advantage of gel dyes is their ability not to change the consistency and texture of the product, which is important for confectionery products, where it is important to maintain a certain structure. In addition, they do not contain a large amount of liquid, so they do not dilute the ingredients, which is especially important for stable creams and mastic.

Gel dyes allow you to achieve precise and intense colors, which makes them ideal for creating detailed decorations on cakes, cupcakes and other desserts. They also do not affect the taste of the product, providing only a color effect, which is important for confectioners who strive to preserve the natural taste of their products.