Food Dyes Kandurins

Food colorings kandurins are specialized powder dyes used to create metallic or pearlescent effects on confectionery. They are mainly used for decorating cakes, cupcakes, chocolate products, as well as for coloring sugar flowers and other decorative elements.

Kandurins are dyes that are well suited for giving products a shine and luxurious look, creating effects similar to gold, silver, bronze or mother of pearl. They can be used both for direct application to the surface of products and mixed with liquid ingredients to create subtle metallic shades on glazes, mastic or chocolate.

The main advantage of kandurins is their ability to create stable colors with shiny effects, without changing the texture of the product, and without affecting the taste of the product. These dyes do not dissolve in water or fats, so they are ideal for application on surfaces where you need to maintain a decorative look and add elegance to products.