Fat-soluble food dyes

Fat-soluble food dyes are special pigments used to color ingredients containing fats or oils, such as chocolate, buttercreams, marzipan, mastic, and other fat-based products. They dissolve well in fats and do not form lumps, which allows you to evenly color more complex materials without changing their consistency.

These dyes are ideal for working with chocolate, icing, fat creams, and other products where water-soluble dyes may be ineffective or may not give the desired result. They are also used to create spectacular color accents on cakes, cupcakes, or cookies, where color stability is important, even if the product is heated or stored for a long time.

The advantages of fat-soluble dyes include bright, saturated colors, resistance to high temperatures, and no effect on the taste of the product, which is critical for confectioners who want to preserve the natural taste of desserts while creating beautiful color effects.