Spray - velor

Velour is a professional decorative coating that gives desserts the effect of a noble velvet surface. This decor is widely used to decorate mousse cakes, euro-desserts, cakes, ice cream and other confectionery products, creating a stylish and modern look.

This category presents velour for confectioners in various colors, which allows you to implement a wide variety of design ideas - from classic to bright festive compositions. The coating provides a uniform velvet effect, emphasizes the shape of the dessert and makes it even more attractive.

Velour is best applied to a well-chilled or frozen surface of the product, thanks to which a characteristic texture is formed. It is used by both professional confectioners and home craftsmen to create restaurant-level desserts.

In the catalog, you can choose velour of various shades for decorating wedding, festive, thematic and author's desserts. High quality coating, rich colors and ease of use will help create a spectacular finish even for the most complex confectionery products.

Choose pastry velour to give your desserts a flawless appearance, velvety texture, and a professional level of design.